Author Topic: 126 Bis carb (Read 2316 times)

darrel · « **on:** October 07, 2006, 05:33:42 PM »

Ive taken the carn off my Bis and its absolutly caked in crud. No wonder it wouldnt start. Just cleaned out the jets now, but the venturi nozzle was stuck and Ive snapped it off :x
However looking at it I dont think it is a Weber like the owners told me it was. Its made in Poland. Any ideas?

126dave · « **Reply #1 on:** October 07, 2006, 07:46:31 PM »

tis a weber,but made in poland.........my spare is winging its way to you as i type........ :cool:

darrel · « **Reply #2 on:** October 07, 2006, 09:05:43 PM »

Excellent. Once again thanks for that. I played around with many Webers before and although it looked identical it just didnt have the build quality of normal Webers Ive seen. I suppose 2 years of it just sitting didnt do it any favours.

126dave · « **Reply #3 on:** October 07, 2006, 09:27:16 PM »

at least you know its from poland......big probs at the mo with dcoe's dcnf's etc coming from CHINA but sold as italian/spanish built Webers......not funny when you spend Ã‚Â£300+ ish for a dcoe and find its a $40.00 ying tong tiddlyie po carb.......

mine was an oldie with a rebuiled kit tho..... :wink: